Menu changes each day, we do that for one simple reason is called “cooking in the present”, we use the day best ingredients, the one that are working with the “daily season” the moods of the menu change with the mood of the day, it can be a rainy day, sunny and dry, or windy, or snowing, we as people react differently with the weather so food.
We are an Italian restaurant, we only cook what is available, you will not find out of season ingredients, we like to cook in the “present” !! so com to see us we will make you happy! i promise!
Andrea
ASSAGGINI
  • Tagliere

    Tanara Prosciutto di Parma, Speck, Finocchione, Ovin Sardo, Lou Bergier Pichin, Cacio Cavallo

    0
  • Calamari

    Tomatoes, eggplant, parsley, capers, anchovies

    0
  • Insalata

    Greens, roasted eggplant, vinaigrette, almonds, hearts of palm, cucumber

    0
  • Agnolotti

    Grapes, cucumbers, fresno peppers, basil

    0
  • Bufala Mozzarella Affumicata

    Adria imported burrata with heirloom tomatoes and basil

    0
  • Zucca

    Shaved squash, palm, pickled shallot, grana, chervil, garlic flowers

    0
PRIMI
  • Papardelle

    w/ Berkshire pork-marjoram ragu, oyster mushrooms, Grana Padano

    0
  • Tagliatelle

    w/ Berkshire pork-marjoram ragu, oyster mushrooms, Grana Padano

    0
  • Ricotta Gnocchi

    w/ Thumbelina carrots, royal trumpet mushrooms, peas, sage, Grana Padano

    0
  • Garganelli

    w/ Penn Cove mussels, heirloom eggplant, anchovies, bread crumbs, basil, corn

    0
RISOTTI
  • Risotto

    w/ delicata squash, almonds, baby sage, Grana

    0
  • Risotto

    w/ Pancetta, corn, stracchino, arugula

    0
SECONDI
  • Pagello Hog Snapper

    Mussels, nasturtiums, heirloom tomatoes, corn, squash, speck dell Alto Adige

    0
  • Ippoglosso Alaskan halibut

    Cucumber, thumbelina carrots, hearts of palm, greens, basil sprouts

    0
  • Polletto Game hen

    Foie gras, figs, applewood crema, fennel pollen, almond, green tomato

    0
  • Bistecca NY steak

    Royal trumpet mushrooms, red currents, clay potatoes, peas

    0
  • Anatra Smoked Muscovy duck

    Blueberries, favas, chanterelles, parsley root, vanilla

    0
Lunch
  • TAGLIERE

    Salumi Prosciutto di San Daniele reserva, Mortadella, Coppa Piccante, grissini

    $18
  • ASSAGGINI

    0
  • Insalata Greens, grilled citrus vinaigrette, grana, Asian pears, almonds

    $10
  • Calamari broccoli, san marzano sugo, capers, garlic, anchovie, parsley

    $10
  • Mozzarella baby kale, apples, hot soppresata, chestnuts

    $15
  • Zuppa Caramelized sunchoke soup, hazelnuts, pomegranates, yams

    $9
  • PRIMI

    0
  • Pappardelle w/ Pork marjoram-ragu, oyster mushrooms, Grana Padano

    $15
  • Farfalle w/ Rainbow carrots, apple, arugula pesto, marcona almonds

    $15
  • Gnocchi w/ Parmesan cream, braised rabbit, sweet broccoli, sottocenere

    $16
  • Tagliatelle w/ Manila clams, lemon thyme oil, leeks, Lilac, pomegrantes, kale

    $17
  • SECONDI

    0
  • Piadina mortadella, arugula, dijon, mozzarella, greens

    $16
  • Risotto w/ Dried apricots, pine nuts, tarragon, Montasio

    $17
  • Polletto Breaded chicken breast, onion agro dolce, trumpet mushrooms, greens, grana

    $19