Il Posto | Lunch
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Lunch

-Sample menu-

Assaggini
  • Tagliere

    speck, mortadella, soppressata, grissini

    0
  • Burrata

    housemade burrata, lavash cracker, basil, aged balsamic (add prosciutto +$5)

    0
  • Insalata

    blood orange vinaigrette, carrot, fennel, radish, crispy shallot

    0
  • Calamari

    anchovies, ciabatta, parsley, garlic, capers, san marzano, broccoli, shishito pepper

    0
  • Zuppa

    potato and leek soup, pepperoni, chive oil

    0
Primi
  • Pappardelle

    berkshire pork, marjoram ragu, oyster mushrooms, grana

    0
  • Orecchiette

    brussels sprouts, capers, calabrian chilis, garlic chips, mint, parma butter

    0
  • Linguine

    speck, egg yolk, green onion, arugula, grana

    0
  • Spaghetti neri

    pei mussels, shrimp, piquillo pepper, fennel, kalamata olives, pepperoncino, gremolata

    0
Secondi
  • Risotto

    porchetta, rosemary, fried brussels sprouts, pickled spring onions and garlic, piave

    0
  • Risotto

    roasted carrots, broccoli, pistachios, goat cheese, sage

    0
  • Chicken Milanese

    breaded chicken breast, insalata, roasted potatoes, jerez vinaigrette, grana

    0
  • Salmone

    salmon, anchovy, romaine, cara cara orange, castle vetrano olives, piave

    0

DUE PIATTI BUSINESS LUNCH
Choice of Insalata, Soup, or Calamari
And choice of Primi, or Risotto……$22

These items are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may  increase your risk of food borne illness, especially if you have certain medical conditions (*)

 

chef owner Andrea Frizzi / chef de cuisine Wes Park / sous chef Michael Smith