Il Posto | Lunch
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Lunch

-Sample menu-

Assaggini
  • Tagliere

    prosciutto cotto, finocchiona, mortadella, grissini

    $21
  • Burrata

    housmade burrata, lavash cracker, basil, aged balsamic

    $12 / add prosciutto + $5
  • Insalata

    chickpea vinaigrette, radish, cucumber, black quinoa, marcona almonds

    $9
  • Zuppa

    chilled asparagus soup, leek, coconut milk, lemon

    $9
  • Calamari

    anchovies, ciabatta, parsley, garlic, capers, san marzano, rainbow carrots

    $10
  • Tartare

    salmon tartare, fava beans, tomato oil, crème fraiche, everything lavash

    $12*
Primi
  • Pappardelle

    berkshire pork, marjoram ragu, oyster mushrooms, grana

    $14
  • Rigatoni

    pancetta, romanesco, spring onion, wax bean, mustard seeds

    $15
  • Linguine

    sweet peppers, shallots, capers, fava beans, ricotta salata

    $15
Secondi
  • Piadina

    prosciutto di parma, burrata, dijon, greens, summer berry salad

    $20
  • Risotto

    asparagus, leeks, crispy chicken skin, pine nuts

    $20
  • Risotto

    english peas, fennel, sottocenere, pea shoots

    $20
  • Salmone

    salmon, snap peas, kale, calabrian chili, strawberry, castelvetrano olives

    $23
  • Chicken milanese

    breaded chicken breast, insalata, potatoes, prosciutto vinaigrette, grana

    $21

These items are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may  increase your risk of food borne illness, especially if you have certain medical conditions (*)

 

chef owner Andrea Frizzi / chef de cuisine Wes Park / sous chef Michael Smith