Il Posto | Lunch
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Lunch

-Sample menu-

Assaggini
  • Tagliere

    coppa, mortadella, finocchio, grissini

    0
  • Burrata

    housemade burrata, lavash cracker, basil, aged balsamic (add prosciutto +$5)

    0
  • Insalata

    black plum vinaigrette, plums, apricots, fennel, spiced walnuts, ricotta salata

    0
  • Calamari

    anchovies, ciabatta, parsley, garlic, capers, san marzano, broccolini, shishito pepper

    0
  • Zuppa

    tomato gazpacho, grilled shrimp, corn, fresno, cucumber, garlic crouton

    0
Primi
  • Pappardelle

    berkshire pork, marjoram ragu, oyster mushrooms, grana

    0
  • Campanelle

    maitakes, shallot, sweet peppers, calabrian chili, parma butter, smoked ricotta

    0
  • Linguine

    speck, egg yolk, green onion, arugula, grana

    0
  • Tagliatelle

    shrimp, charred tomatoes, capers, kalamata olives, pepperoncino, gremolata

    0
Secondi
  • Piadina

    mortadella, burrata, mixed greens, dijon

    0
  • Risotto milanese

    saffron, grilled asparagus, grana,

    0
  • Risotto

    roasted green grapes, gorgonzola picante, pinenuts, tarragon

    0
  • Chiken milanese

    breaded chicken breast, insalata, roasted potatoes, jerez vinaigrette, grana

    0
  • Salmone

    salmon, grilled romaine, anchovy, olive, asparagus, calabrian chili, piquillo pepper

    0

DUE PIATTI BUSINESS LUNCH
Choice of Insalata, Soup, or Calamari
And choice of Primi, or Risotto……$22

These items are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may  increase your risk of food borne illness, especially if you have certain medical conditions (*)

 

chef owner Andrea Frizzi / chef de cuisine Wes Park / sous chef Michael Smith