Il Posto | Lunch
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Lunch

-Sample menu-

Assaggini
  • Tagliere

    soppressata, mortadella, bresaola, grissini

    0
  • Burrata

    housmade burrata, lavash cracker, basil, aged balsamic

    0
  • Insalata

    balsamic vinaigrette, cucumber, radish, quinoa, sunflower seeds, dried cherries

    0
  • Calamari

    anchovies, ciabatta, parsley, garlic, capers, san marzano, broccoli

    0
  • Tartare*

    salmon tartare, capers, tomato oil, crème fraiche, everything lavash

    0
  • Zuppa

    kabocha butternut squash soup, coconut milk, ginger, fried potato, lemon oil

    0
Primi
  • Pappardelle

    berkshire pork, marjoram ragu, oyster mushrooms, grana

    0
  • Paccheri

    capicola, broccoli, yellow wax beans, kale, roasted garlic, grana

    0
  • Linguine

    zucchini, shishito peppers, roasted tomatoes, arugula, ramp breadcrumbs, sottocenere

    0
Secondi
  • Piadina

    mortadella, mozzarella, dijon, greens, insalata

    0
  • Risotto

    kale pesto, heirloom cherry tomatoes, basil, ricotta salata

    0
  • Risotto

    roasted carrots, pumpkin seeds, goat cheese, sage

    0
  • Salmone

    salmon, asparagus, kale, calabrian chili, roasted tomato, castle vetrano olives

    0
  • Chicken milanese

    breaded chicken breast, insalata, potatoes, prosciutto vinaigrette, grana

    0

DUE PIATTI BUSINESS LUNCH
Choice of Insalata, Soup, or Calamari
And choice of Primi, or Risotto……$22

These items are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may  increase your risk of food borne illness, especially if you have certain medical conditions (*)

 

chef owner Andrea Frizzi / chef de cuisine Wes Park / sous chef Michael Smith