Il Posto | Dinner
15939
page-template-default,page,page-id-15939,ajax_updown,page_not_loaded,,qode-title-hidden,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive
Dinner

-Sample menu-

Grande
  • Tagliere

    speck, culatello cotto, petit jesu, grissini

    0
  • Burrata

    housemade burrata, lavash cracker, basil, aged balsamic

    0
  • Candela

    beef fat candle, Italian herbs

    0
  • Cozze

    pei mussels, parmesan broth, fregola, zucchini, ramp butter

    0
Assaggini
  • Insalata

    pomegranate molasses vinaigrette, grana, cucumber, radish, quinoa, dried fava bean

    0
  • Polpo

    octopus carpaccio, chilis, radish, potato chips, kumquat

    0
  • Calamari

    anchovies, ciabatta, parsley, garlic, capers, san marzano, shishito peppers

    0
  • Tartare*

    beef tartare, capers, carrot mustard, carta di musica

    0
  • Arancini

    octopus arancini, squid ink aioli, pancetta

    0
  • Zuppa

    parsnip & roasted garlic soup, crispy potato, pepperoni

    0
Primi
  • Pappardelle

    berkshire pork, marjoram ragu, shitaake mushrooms, grana

    0
  • Linguine

    manila clams, braised pork belly, fennel, grilled onion, asparagus

    0
  • Spaghetti

    kabocha and butternut squash, leeks, roasted tomatoes, kale, pecorino, black pepper

    0
  • Campanelle

    brussels sprouts, pickled ramp, calabrian chili, garlic chips, mint, parma butter

    0
Risotti
  • Risotto

    mushrooms, roasted tomatoes, sottocenere, bay leaf

    0
  • Risotto

    roasted carrot and sunchokes, sage, goat cheese, pistachios

    0
Secondi
  • Capesante

    sea scallops, shrimp, shishito pepper, sweet potato, shellfish curry

    0
  • Salmon*

    king salmon, broccolini, crab cannelloni, pickled mushrooms, ramp cream

    0
  • Poletto

    chicken breast, chanterelle and black trumpets, green onion, potato, parmesan brodo

    0
  • Bistecca

    beef tenderloin, brussels sprouts, buddha’s hand, capers, white anchovy

    0

These items are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may  increase your risk of food borne illness, especially if you have certain medical conditions (*)

 

chef owner Andrea Frizzi / chef de cuisine Wes Park / #2 Mario Pacheco/sous chef Mike Smith