Il Posto | Dinner
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Dinner

-Sample menu-

Grande
  • Tagliere

    coppa, finocchiona, mortadella, grissini

    0
  • Burrata

    lavash cracker, basil, aged balsamic (add prosciutto + $5)

    0
  • La Tur

    risotto stuffed squash blossoms, ramp honey, pecans

    0
Assaggini
  • Insalata

    black plum vinaigrette, plums, fennel, spiced walnuts, ricotta salata

    0
  • Zuppa

    tomato gazpacho, grilled shrimp, corn, fresnos, cucumber, garlic crouton

    0
  • Ceci

    summer beans, black hummus, celery seed caper vinaigrette, pickled shallots, pecorino

    0
  • Polpo

    octopus carpaccio, jalapenos, fresnos, radish, potato chips, citrus gel

    0
  • Calamari

    ciabatta, garlic, capers, san marzano, shishitos, broccoli, anchovies

    0
  • Crudo

    hamachi, cantaloupe, watermelon, rosé mignonette, fried chicken skin, calabrian chilis

    0
  • Lumache

    snails, ramp breadcrumbs, gremolata, butter, lemon

    0
Primi
  • Pappardelle

    berkshire pork marjoram ragu, oyster mushrooms, marjoram, grana

    0
  • Gnocchi

    ricotta gnocchi, corn, shishito peppers, grilled onion, chanterelles, chives

    0
  • Bucatini

    pancetta, grana padano, egg, english peas, black pepper, pea shoots

    0
  • Campanelle

    maitakes, sweet peppers, shallots, calabrian chili, parma butter, goat cheese

    0
Risotti
  • Risotto

    speck, asparagus, heirloom tomatoes, chives, egg yolk puree, grana

    0
  • Risotto

    roasted green and red grapes, gorgonzola picante, pine nuts, tarragon, pink peppercorns

    0
Secondi
  • Tonno

    seared tuna, bacon, garbanzo salad, charred tomato, horseradish, fish caramel

    0
  • Capesante

    scallops, fennel, lobster mushrooms, eggplant caponata, fregola sardo, fried shallots

    0
  • Poletto

    roasted chicken, chanterelles, peas, asparagus, green onion, sunchokes, parmesan brodo

    0
  • Maiale

    pork chop, polenta, summer squash, charred corn, smoked king trumpets, peaches, bbq sauce

    0

These items are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may  increase your risk of food borne illness, especially if you have certain medical conditions (*)

 

chef owner andrea frizzi | general manager kell kaiser | chef de cuisine mike smith | sous chef myles bartholomew