Il Posto | Dinner
15939
page-template-default,page,page-id-15939,ajax_updown,page_not_loaded,,qode-title-hidden,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive
Dinner

-Sample menu-

Grande
  • Tagliere

    mortadella, bresaola, soppressata, grissini

    $24
  • Burrata

    housemade burrata, lavash cracker, basil, aged balsamic

    $15 / add prosciutto + $5
  • Cozze

    pei mussels, parmesan broth, fregola, baby zucchini, ramp butter

    $15
  • Candela

    beef fat candle, italian herbs

    $9
Assaggini
  • Insalata

    balsamic vinaigrette, pear, cucumber, radish, quinoa, sunflower seeds, dried cherries

    $9
  • Polpo

    octopus carpaccio, chilis, radish, potato chips, orange zest

    $18
  • Calamari

    anchovies, ciabatta, parsley, garlic, capers, san marzano, broccoli

    $12
  • Patata

    purple tater tots, bottarga, trout roe, crème fraiche, chive

    $13
  • Crudo*

    ahi tuna, watermelon, fried chicken skin, padron pepper, burnt eggplant, ramp aioli

    $14
  • Tartare*

    beef tartare, carrot mustard, condio cheese, capers, carta di musica

    $13
Primi
  • Pappardelle

    berkshire pork, marjoram ragu, oyster mushrooms, grana

    $16
  • Linguine

    zucchini, shishito peppers, roasted tomatoes, arugula, ramp breadcrumbs, sottocenere

    $17
  • Spaghetti

    spaghetti squash, snow crab, asparagus, leeks, calabrian chile, parma butter

    $19
  • Campanelle

    hot italian sausage, fennel, broccoli, king trumpet mushroom, kale, ricotta di bufala

    $17
Risotti
  • Risotto

    kale pesto, heirloom tomatoes, basil, ricotta salata

    $25
  • Risotto

    roasted carrot and sunchokes, sage, goat cheese, pumpkin seeds

    $25
Secondi
  • Pesce Spada

    swordfish, shrimp, cauliflower, sweet potato, shellfish curry

    $33
  • Salmon*

    king salmon, yellow polenta, lardo, winter giardinera

    $32
  • Poletto

    chicken breast, chanterelle and black trumpets, green onion, potato, parmesan brodo

    $30
  • Anatra

    duck breast, winter squash, balsamic pearl onions, fig mostarda, duck prosciutto

    $30

These items are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may  increase your risk of food borne illness, especially if you have certain medical conditions (*)

 

chef owner Andrea Frizzi / chef de cuisine Wes Park / #2 Mario Pacheco/sous chef Mike Smith