Il Posto | Dinner
15939
page-template-default,page,page-id-15939,ajax_updown,page_not_loaded,,qode-title-hidden,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive
Dinner

-Sample menu-

Grande
  • Tagliere

    speck, soppressata, mortadella, grissini

    0
  • Burrata

    housemade burrata, lavash cracker, basil, aged balsamic

    0
  • Candela

    beef fat candle, italian herbs

    0
Assaggini
  • Insalata

    blood orange vinaigrette, carrot, fennel, radish, crispy shallot

    0
  • Zuppa

    potato, leek, pepperoni, chive oil

    0
  • Polpo

    octopus carpaccio, chilis, radish, potato chips, kumquat

    0
  • Calamari

    anchovies, ciabatta, parsley, garlic, capers, san marzano, shishito peppers, broccoli

    0
  • Fritelle

    snow crab and potato fritters, bacon jam, Calabrian chili aioli, cucumber, watercress

    0
Primi
  • Pappardelle

    berkshire pork, marjoram ragu, oyster mushrooms, grana

    0
  • Gnocchi

    manila clammushrooms, artichokes, hazelnuts, ramp butter, arugula, ricotta salata

    0
  • Spaghetti neri

    pei mussels, shrimp, piquillo pepper, fennel, kalamata olives, pepperoncino, gremolata

    0
  • Orecchiette

    brussels sprouts, capers, calabrian chili, garlic chips, mint, parma butter

    0
Risotti
  • Risotto

    porchetta, rosemary, fried brussels sprouts, piave, spring onion, pickled spring garlic

    0
  • Risotto

    roasted carrot and sunchokes, sage, goat cheese, pistachios

    0
Secondi
  • Polpo invernale

    seared octopus, smashed potatoes, cauliflower, burnt onion salsa verde

    0
  • Capesante

    seared scallops, white beans, kale, duck prosciutto, fried basil

    0
  • Poletto

    roasted chicken breast, beech mushrooms, sunchokes, turnips, parmesan brodo, green onion

    0
  • Bistecca

    18 oz N.Y. prime angus, grilled carrots, onion agrodolce, ramp butter, sunchoke chips (for two)

    0

These items are raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may  increase your risk of food borne illness, especially if you have certain medical conditions (*)

 

chef owner Andrea Frizzi / chef de cuisine Wes Park / #2 Mario Pacheco/sous chef Mike Smith