Il Posto | About
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Il Posto

Il Posto offers a truly cosmopolitan experience in a vibrant, hip space. Glance into the open air kitchen as Milanese chef/owner Andrea Frizzi prepares dishes inspired from Northern Italy and the resident sommelier ensures the perfect compliment for your meal. The ever-changing menu features local organic produce and meats with seafood flown in daily.

Andrea Frizzi

Known as energetic owner/host of Il Posto, brings his take on true Neapolitan cuisine to Denver Central Market. Andrea started his years of culinary experience at the age of 13 in the kitchen of his Milano family restaurant. Hints to the true origin of Frizzi’s creations fill the menu at Vero, such as the Massimeno pizza – named after the 98-person town and beloved birthplace of his, Father Andrea Dad Livio. His family home, built in 1831, and the legacy of his parents, remain there today.

The Team

Andrea Frizzi

Chef / Owner


“Sous Chef”

Mario Pacheco

Chef de Cuisine

Kelly Waldo

Maxwell Koepke



Chef de partie


Vero, sister restaurant to Il Posto, offers specialty, wood-fired pizzas and handmade pastas. Pizzas are cooked fire-side in the exquisitely mosaic-tiled oven, itself made from Vesuvian soil. Needing no more than 2 minutes in the 800+ degree oven, patrons can enjoy a freshly crafted pie in their hands…pronto! Look forward to a diverse, seasonal menu and weekly specials.