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The complicated simplicity of italian food and wine
Incorporating Colorado farm Organic Product and speciality imported directly from Italy

Assaggini

Far far away, behind word mountains,   far from the tops.

pappardelle

Primi

Far far away, behind word mountains,   far from the tops.

Risotti

Far far away, behind word mountains,   far from the tops.

polletto con i passatelli

Secondi

Far far away, behind word mountains,   far from the tops.

Lunch
  • Tagliere

    Prosciutto di San Daniele,Sopresata, Mortadella, grissini

    $21
  • ASSAGGINI

    0
  • Insalata

    Mixed greens, roasted pepper vinaigrette, radishes, almonds, crispy shallots

    $10
  • Calamari

    w/ Anchovies, ciabatta, parsley, garlic, capers, San Marzano tomatoes, baby squash

    $9
  • Burrata

    House made burrata, purple basil pesto, Palisade peaches, Sopresata

    $16
  • Vitello Tonnato

    “a classic from Milano” Veal loin thin sliced, tuna-caper anchovy sauce-baby arugula

    $15
  • PRIMI

    0
  • Pappardelle

    w/ Berkshire pork-marjoram ragu, Maitake mushrooms, Grana Padano

    $16
  • Tagliatelle Matriciana

    w/, San Marzano tomato, onions, pancetta, pecorino, peperoncino

    $16
  • Orecchiette

    w/ Heirloom tomatoes, cucumbers, burrata, basil, Grana Padano

    $16
  • PIADINE “Emilia Romagna flat bread”

    0
  • Piadina

    w/ Mortadella, burrata, Dijon mustard, house salad

    $14
  • Piadina

    w/ Oyster mushrooms, robiola, arugula, house salad

    $14
  • SECONDI

    0
  • Risotto

    w/ Palisade peaches, corn, tarragon

    $18
  • Risotto

    w/ Cherry tomatoes, Ricotta Salata, roasted garlic

    $18
  • Milanese

    w/ Breaded Chicken breast, heirloom tomatoes, house salad, Grana Padano

    $21

DUE PIATTI BUSINESS LUNCH

Choice of Insalata, or Calamari And choice of Primi or Risotto

$21

Il Posto offers a truly cosmopolitan experience in a vibrant, hip space. Glance into the open air kitchen as Milanese chef/owner Andrea Frizzi prepares dishes inspired from Northern Italy and the resident sommelier ensures the perfect compliment for your meal. The ever-changing menu features local organic produce and meats with seafood flown in daily.

News

Join us for Lunch, we have a great deal with our “due piatti ” for $22, choice of Insalata, Calamari or Soup, then choice of all pasta and risotti!!! house white $ 5, house red $6, Peroni $3 …. i ll see you here!!...

Remember that every Wednesday we serve our famous Veal Ossobuco with risotto Milanese! come by!!...

Reserve your special lunch pairing with wine with chef Andrea Frizzi, cooking for you at the bar seating. 3 courses special tasting for $40 per person. Available only Tuesday to Friday. Max 6 at time email Andrea at afrizzi@yahoo.com for details and reservations....